Cooking with cannabis is a lot more than just grinding up some leaves and stems and sprinkling it into your brownie mix. There are certain rules that one must follow…or take the risk of not only ruining a recipe but totally wasting your pot.
Disclaimer: These recipes contain marijuana. As the week strength will vary, the quantities and measurements may need to be adjusted. Use your best judgment based on the strain you are using.
LisaMarie Costanzo is an experienced and enthusiastic outside-the-box eater. While she loves to cook, she thinks that food is essential, so recipes should be easy. Backgrounds in catering, health care, and marketing along with a diagnosis of Multiple Sclerosis contribute to this helpful compilation of recipes for both medicinal and recreational purposes.
LisaMarie is the mother of two grown children, currently living the good life with her husband and dogs in the Pacific Northwest. She is a card-carrying member of the Oregon Medical Marijuana Program.