$9.95
Hot dog fan Tim Murphy knows his way around a tube steak and it’s proven in this book. A hot dog lovers guide that also includes recipes for brats, sausage and kielbasa with a nod to one of the Chicago-areas legendary hot dog stands. Fire up the grill, boil the water and steam those poppy seed buns. It’s time to eat.
I love hotdogs. I have eaten them from Portland Maine to Portland Oregon. I have munched them from Florida to London and dozens of states. I’ve scarfed them down at Notre Dame football games, minor league ballparks, hockey arenas, food carts, airports, hot dog stands and yes, Costco. I grew up in Chicago so I came by my dog obsession naturally. For tube steak aficionados, enjoy these recipes. To Willie’s Wee Nee Wagon, thank you for the inspiration.
| Author: | Tim Murphy |
|---|---|
| Series: | Cookbooks for Guys (Book 28) |
| Paperback: | 64 Pages |
| Publisher: | CreateSpace Independent Publishing Platform; 3 editions (September 11, 2015) |
| Language: | English |
| ISBN-10: | 1517309158 |
| ISBN-13: | 978-1517309152 |
| Product Dimensions: | 5.2 x 0.2 x 8 inches |
| Shipping Weight: | 4.5 ounces |
Author Tim Murphy has penned more than 60 cookbooks including titles for hunters, fishermen, rock & rollers, single guys, car guys, lazy guys, pirates, hot dog fans, college students, campers and more. 
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