From roadside diners to fast food franchises to gourmet presentations, burgers have undergone a remarkable transformation over the decades. What started as ground beef on a bun now includes buffalo, wild game, fish, seafood, chicken, turkey, vegetarian and more. Ethnic and fusion inspired trends have taken the evolution beyond just the meat to include additional stuffings, fillings, seasonings and toppings. This book features dozens of recipes and lists over 175 condiments to construct the perfect “killer burger” to slay your hunger.
If you’re a hot dog fan, check out the companion book “The Tube Steak Boogie Cookbook – A Celebration of Hot Dogs, Brats, Sausage & Kielbasa.”