Hunt, fish, cook, eat. Those words comprise Flannel John’s simple philosophy. This is good-tasting, rib-sticking food for the fishing and hunting camp, and the home too. Once again, he has collaborated with long-time friend and author Tim Murphy on this second “cookbook for guys.” This second edition of the book adds more than 20 new recipes to the original release. Over 130 recipes are presented here from deer burgers, chili and cornbread to pasties, trout, chicken and bear stew. As Flannel John likes to say “a good meal makes for a good day.” It does indeed.
Flannel John has hunted and fished in 40 states, Canada and Mexico.