Whether you’re grilling in the stadium parking lot or snacking in the man cave, food is an essential part of the football experience. The starting line-up might feature, pizza, burgers, dogs, wings, cheese, chips, dips, chili, subs and beer. For this athletic offering in the “Cookbook for Guys” series Flannel John and Tim Murphy present over 140 recipes suitable for any gridiron duel. This food is worthy of fans, training tables and big game parties.
“If you buy only one book this year, you’re either cheap or have a low-paying job. In either case, let it be this book.”