You’ve heard of the “Sun Belt” and the “Rust Belt.” I call the southwest corner of Washington the “Seafood Belt.” For many oyster lovers, nothing rivals those harvested from Willapa Bay. For clammers, digging their limit from the Long Beach Peninsula sands can be as exciting as consuming them. How best to prepare these edible treasures of the sea? I have dozens of examples in this book. Catch, cook, eat & smile!