Flannel John’s Razor Clam and Oyster Cookbook: Tastes from Willapa Bay and The Long Beach Peninsula (Cookbooks for Guys) (Volume 50)

$9.95

Willapa Bay oysters and razor clams harvested from the Long Beach Peninsula. These are the two reasons author Tim Murphy calls the southwest corner of Washington State “The Seafood Belt.” This books presents dozens of recipes that enhance two of nature’s most highly prized edible treasures.

 

SKU: JF-CB-razor-clam-oyster Categories: ,

Description

You’ve heard of the “Sun Belt” and the “Rust Belt.” I call the southwest corner of Washington the “Seafood Belt.” For many oyster lovers, nothing rivals those harvested from Willapa Bay. For clammers, digging their limit from the Long Beach Peninsula sands can be as exciting as consuming them. How best to prepare these edible treasures of the sea? I have dozens of examples in this book. Catch, cook, eat & smile!

Additional information

Author:

Tim Murphy

Series:

Cookbooks for Guys (Book 50)

Paperback:

52 Pages

Publisher:

CreateSpace Independent Publishing Platform; 1 edition (June 23, 2016)

Language:

English

ISBN-10:

1534815600

ISBN-13:

978-1534815605

Product Dimensions:

5.2 x 0.1 x 8 inches

Shipping Weight:

3.8 ounces

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