Hunt. Fish. Cook. Eat. Four simple words that tell you all about Flannel John. This is the third recipe collection he has put to paper with author and long-time friend Tim Murphy. These meals celebrate seafood, fish, coastal towns and decades-old maritime traditions. The recipes have been gathered throughout the Pacific Northwest, California, Gulf of Mexico, New England, Mid-Atlantic Coast, the Great Lakes, Caribbean and along the banks of the mighty Mississippi.
Flannel John has hunted and fished throughout 40 states, Canada and Mexico. As he always says “a good meal makes for a good day.” It does indeed.