Flannel John’s Pacific Northwest Cookbook: Food from Alaska, Oregon and Washington (Cookbook for Guys) (Volume 26)

$10.95

Seafood, fish and wild game, ranch-raised sheep, apple orchards and cranberry bogs. This is the palette in which cooks in the Pacific Northwest ply their craft. This latest book from Flannel John author Tim Murphy delves into this part of the country. It is the first of several regional cookbooks Murphy has planned in his “cookbooks for guys” series.” Explore the taste of Alaska, Oregon and Washington. If you like this one, check out the dozens of other titles.

 

SKU: JF-CB-pacific-northwest Categories: ,

Description

The Pacific Northwest provides an amazing array of food from many cultures and traditions. From wild game like venison, elk, moose and bear to ocean harvests like halibut, clams and crabs. Then there’s lamp and sheep, cranberries and apples. A very rich palette of flavors indeed. This book barely scratches the surface of what can be found in Alaska, Oregon and Washington. It’s merely an introduction.

“Whether Finnish or Inuit, logger, fisherman or rancher…eating from the community pot and sharing a meal at the table binds us all.” – Flannel John.

Additional information

Author:

Tim Murphy

Series:

Cookbooks for Guys (Book 26)

Paperback:

98 Pages

Publisher:

CreateSpace Independent Publishing Platform; 2 edition (March 23, 2015)

Language:

English

ISBN-10:

1508990255

ISBN-13:

978-1508990253

Product Dimensions:

5.2 x 0.2 x 8 inches

Shipping Weight:

5.9 ounces

Reviews

There are no reviews yet.

Be the first to review “Flannel John’s Pacific Northwest Cookbook: Food from Alaska, Oregon and Washington (Cookbook for Guys) (Volume 26)”

Your email address will not be published. Required fields are marked *