Flannel John’s Cookbooks for Guys, started with a simple premise: good-tasting meals men can make fast because we’re lazy and we’re hungry. The concept has grown but the theme continues in this fourth book of the series. Author Tim Murphy was tired of friends showing up at deer camp with nothing more than beef jerky, cheese and beer. They needed to learn how to cook so he teamed up with old friend Flannel John and began to assemble collectins of recipes. So guys, dig in to this second edition of Flannel John’s Mountain Man Cookbook.
These deliciously rustic, rural backwoods vittles run the gamut from mid-1800’s recipes and hill folk staples to new twists on old southern dishes.