With this book Flannel John returns to his roots by celebrating the bounty of the land. This collection is for those who renew their spirit by spending time with the woods, on the plains and in the marshes. It’s about harvesting from nature’s pantry. Whether you’re filing a deer tag, calling ducks, tracking elk or searching for squirrels, these recipes will help you prepare soul-satisfying meals back at the cabin. This book is a true companion for all who hunt.
“To hunt, prepare and eat the meal is our oldest tradition. It reminds us of who we are and connects us with our humanity.”