Ah the wonders of fresh garlic! Not flakes or garlic salt but true succulent cloves of garlic. Think of this book as “Flannel John’s Greatest Garlic Hits.” All the recipes in this book have been culled from previous Flannel John titles. So whether you’re in the mood for soup, stew, chili or gumbo this book will satisfy that appetite. If you want to gnaw on a pork chop, steak, burger, chicken wings or wild game we have the recipes for you because garlic makes them better!