Flannel John’s Fishing Shack Cookbook: Fish, Shrimp, Clams, Crabs & Oysters (Cookbooks for Guys) (Volume 13)


Fish, shrimp, crabs, clams and oysters are the subject of Tim Murphy’s thirteenth “cookbook for guys.” Whether you fly fish for trout in a stream, use a clam gun or throw a crab pot, you’ll find what you need to cook up your catch. In this second edition, Murphy adds a few dozen new recipes to the original collection. These recipes are for lakes, streams, rovers and ocean…from the Atlantic to the Pacific from the Great Lakes to the Big Easy.


SKU: JF-CB-fishing-shack Categories: ,


Cast a line. Drop a pot. Throw a net. Harvesting from the waters runs deep in our history. It is survival, sustenance and tradition. It feeds the body, the soul and the spirit. After the food is gathered what then? How best to release the flavors of the catch? “Flannel John’s Fishing Shack Cookbook” offers dozens of recipes to prepare your harvest of fish, shrimp, clams, crabs and oysters. This second edition adds dozens of new recipes to the original collection. Dedicated to those who spend time on lakes, streams, rivers & oceans. Fish. Cook. eat.

“Breaking bread, eating from the community pot and telling stories around the table. It bonds us. A good meal makes for a good day.” – Flannel John

Additional information


Tim Murphy


Cookbooks for Guys (Book 13)


144 Pages


CreateSpace Independent Publishing Platform; 2 edition (August 11, 2016)







Product Dimensions:

5.2 x 0.3 x 8 inches

Shipping Weight:

7.8 ounces


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