Cast a line. Drop a pot. Throw a net. Harvesting from the waters runs deep in our history. It is survival, sustenance and tradition. It feeds the body, the soul and the spirit. After the food is gathered what then? How best to release the flavors of the catch? “Flannel John’s Fishing Shack Cookbook” offers dozens of recipes to prepare your harvest of fish, shrimp, clams, crabs and oysters. This second edition adds dozens of new recipes to the original collection. Dedicated to those who spend time on lakes, streams, rivers & oceans. Fish. Cook. eat.
“Breaking bread, eating from the community pot and telling stories around the table. It bonds us. A good meal makes for a good day.” – Flannel John