What’s a perfect cut of meat without just the right sauce? Salad is naked without the dressing. Pancakes need syrup and most things are better with butter! It’s those extra flavors that enhance and complement a memorable meal. This second edition of “Flannel John’s Dipped and Sauced Cookbook” expands on the original by adding two dozen additional recipes. You don’t have to be a chef to make these, just hungry and curious. Get out a bowl and pot and gather the ingredients.