Flannel John’s Dipped and Sauced Cookbook: Syrups, Sauces, Marinades, Butters and Condiments (Cookbooks for Guys) (Volume 25)

$10.95

Cooking a meal is truly a skill, but enhancing those flavors in just the right manner is an art. In this second expanded edition of “Flannel John’s Dipped and Sauced Cookbook” author Tim Murphy adds dozens of additional recipes to the original classics.

 

SKU: JF-CB-dipped-sauced Categories: ,

Description

What’s a perfect cut of meat without just the right sauce? Salad is naked without the dressing. Pancakes need syrup and most things are better with butter! It’s those extra flavors that enhance and complement a memorable meal. This second edition of “Flannel John’s Dipped and Sauced Cookbook” expands on the original by adding two dozen additional recipes. You don’t have to be a chef to make these, just hungry and curious. Get out a bowl and pot and gather the ingredients.

Additional information

Author:

Tim Murphy

Series:

Cookbooks for Guys (Book 25)

Paperback:

108 Pages

Publisher:

CreateSpace Independent Publishing Platform; 2 edition (March 7, 2016)

Language:

English

ISBN-10:

1530406846

ISBN-13:

978-1530406845

Product Dimensions:

5.2 x 0.2 x 8 inches

Shipping Weight:

6.4 ounces

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