Flannel John’s Deer Hunter Cookbook: Recipes for the Venison Chef

$8.95

Description

From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said, “a good meal makes for a good day.”

Additional information

Series

Cookbooks for Guys (Book 68)

Pages

60

Cover

Paperback

Publisher

Independently published (March 30, 2019)

Language

English

ISBN-10

1091713529

ISBN-13

978-1091713529

Dimensions

5.2 x 0.1 x 8 inches

Shipping Weight

4.3 ounces