Tim Murphy had an idea. His friends at deer camp should be eating a little better than just the three B’s – beans, beer and beef jerky, especially if that deer tag went unfilled. What they needed were recipes. Recipes that were very simple, quick and tasty. Recipes that even novice cooks could make. So he wrote “Flannel John’s Hunting & Fishing Camp Cookbook.” It was so popular, Murphy launched a series of “Cookbooks for Guys.” This anthology collects 190 of the more popular recipes from the first eight books. Welcome to the world of “Flannel John.”
This book is for hunters, anglers, campers, mountain men, tailgaters, couch potatoes, single dads, recent grads, the kitchen-impaired and novice cooks.