Some of the best food I have ever eaten was concocted in the kitchens of bars, taverns and pubs. Great burgers, wings and foot long hot dogs, competition-grade chili, sandwiches and appetizers have all made the beers taste better. I’ve dined and drank in London pubs and Maine bars. I’ve sipped and chowed in Michigan, Wisconsin, Minnesota, North Dakota, Oregon, Alaska, California, Canada and Washington (D.C. & state) to name just a few. If a pub lunch, tavern burger or perfect chicken wing is what you crave, then this book is for you.
” Cold beer, good food, comfortable surroundings and close friends…it just doesn’t get better than that.”